Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.
Heirloom Tomato Tart, perfect for summer dinner parties- delicious! I roasted the tomatoes first for 20 mins). Next time I would do less cheese, or more well spread out so that it is a better cheese to tomato and crust ratio