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Accordion Bread By @HATICEONCEL
Sourdough Starter At 27-28°C, ready in 7-8hours.30g sourdoughstarter,90g flour,40g water,15g sugar.Dough Ingrds>230g flour,20g sugar,4g salt,1egg,110g milk,20g butter,All of the sourdoughstarter.Cocoa Mixture>10g cocoa powder,15g water.Prepare sourdoughstarter,when it has tripled in size it’s ready to use.Mix all the dough ingrds except the butter.Add the butter and knead until smooth.Let the dough rest for 1-2hours,divide it into two equal parts.Add the cocoa mixture to one of the dough halves and mix.Let the dough rest for 15mins.Roll both doughs into rectangular shapes.Layer them on top of each other and fold as the video.Let it rest in the freeze for 15mins.Roll it into a cylinder,make cuts with a razor and place it in a greased mold.Let it rise at 28°C for 4hours.Bake at 180°C
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I’m not sure if it’s for you, but if you’re a parent balancing a million things, or someone just DONE with boring meals—this cookbook is about to hit your kitchen like a wildfire! Tired of scrambling for what to eat? BOOM. Problem solved. This isn’t just another recipe book; it’s a full-blown system that’ll have you whipping up delicious, healthy meals faster than you can say “takeout.” No fluff, no wasted time—just fast, tasty meals that’ll blow your mind. Whether you’re feeding a family o...
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