THE SCOOBY SNACK -- In a shaker with ice, combine 1/2 oz. (15ml) Midori Melon Liqueur, 1/2 oz. (15ml) Malibu Coconut Rum, Splash of Pineapple Juice, and Squirt of Whipped Cream. Shake and pour into shot glasses. Top with more whipped cream.
1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!