Pinterest • celosvetový katalóg nápadov
od Kitchen Swagger

Steamed Clams in Creamy Ale Sauce

Little neck clams steamed in a creamy, spicy, pale ale based sauce. Served with toasted french bread.

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od Wallflower Kitchen

Mushroom, Chestnut & Ale Pie (Vegan)

Mushroom, Chestnut & Ale Pie - Use vegan margarine instead of butter

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od learningandyearning.com

Ginger Bug

Ginger ale doesn't have to be an unhealthy beverage. Not when your make your own and lacto-ferment it so that it's full of probiotics!

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Je to naozaj skvost nielen na tanieri , ale aj v ústach.))

od Take Two Tapas

Pomegranate Sparkler with Ginger Ale

A large batch of Pomegranate Ginger Ale Sparkler will help you celebrate your holiday party with ease! Pomegranate Ginger Ale Sparkler Cocktail Recipe | Take Two Tapas

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od Kitchen Swagger

Steamed Clams in Creamy Ale Sauce

Little neck clams steamed in a creamy, spicy, pale ale based sauce. Served with toasted french bread.

19
1
od learningandyearning.com

Ginger Bug

Ginger ale doesn't have to be an unhealthy beverage. Not when your make your own and lacto-ferment it so that it's full of probiotics!

25
1

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

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Modus Mandarina India Pale Ale Big mandarina aroma dominates anything else you might smell. Super juicy flavors, again full of orange flavors. Sweet at the start though that is met with plenty of hoppy goodness alongside some sharp orange rind bitterness. Hints of pine, lightly spicy too, dry at the finish. However, to recap, this is orange IPA gone wild! Orange juicy, orange rind, orange hops, orange can, orange color. Very good beer (yes, I love oranges and manadarinas), though... [more]

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od Take Two Tapas

Pomegranate Sparkler with Ginger Ale

A large batch of Pomegranate Ginger Ale Sparkler will help you celebrate your holiday party with ease! Pomegranate Ginger Ale Sparkler Cocktail Recipe | Take Two Tapas

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