Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy. classic down home cooking! (Homemade Butter With Buttermilk)
Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling. just like pasta dough) - King Arthur (Breakfast Biscuits)
Grandma's flaky buttermilk biscuits: great flavor but didn't rise as high as the picture. I think I may have flattened the dough too much or my butter wasn't cold enough. I cut the recipe in half and got 7 biscuits.