Stir-Fry Sauce (Brown Garlic Sauce) - You know how to make this Vegatarian - For low carb: skip sugar or use stevia and use xanthan gum instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.
So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times.
Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious, easy & takes only 20 mins. Use soy curls, pressed tofu, Gardein, etc to replace meat abs make vegan.
Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes! We love this for a simple and healthy work lunch (Chicken Stir Fry)