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Stir-Fry Sauce (Brown Garlic Sauce)

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Chinese Brown Sauce While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

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Easy and Authentic Chinese Brown Sauce Recipe

Authentic Chinese Brown Sauce Recipe

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Cantonese Brown Sauce

Cantonese Brown Sauce Recipe

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Purpose Stir-Fry Sauce (Brown Garlic Sauce)

This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe -

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Easy Basic Chinese Brown Sauce (Vegan and GF) via

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Chinese Brown Sauce Recipes

Chinese brown sauce just tried this! It's AMAZING

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So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

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Garlic Chinese Chicken. This really does taste just like our favorite chinese take out place. Add a bag of frozen broccoli!

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Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

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