New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles
Because I love ramen noodles!
The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits. The post David Chang's Unified Theory .
Momofuku's Bo Ssam Recipe - Roasted pork shoulder - this looks so good!
NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire.
*** recipe to turn any chocolate chip cookie (even gf box mix) into YUMMY cornflake crunch cookies *** momofuku milk bar cornflake marshmallow chocolate chip cookies, butter with a side of bread