Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper.

Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Style Cube Steaks and Gravy

Deep South Dish: Southern Style Cube Steaks and Gravy

Divine Casserole, sometimes called simply Sour Cream Noodle Bake, is sort of a cross between baked spaghetti and lasagna in its flavor. Made with egg noodles tossed with a mixture of cream cheese, sour cream and cottage cheese, layered with a tomato-based meat sauce and shredded cheese, it might just become a family favorite!

Divine Casserole, sometimes called simply Sour Cream Noodle Bake, is sort of a cross between baked spaghetti and lasagna in its flavor. Made with egg noodles tossed with a mixture of cream cheese, sour cream and cottage cheese, layered with a tomato-based meat sauce and shredded cheese, it might just become a family favorite!

why peas and greens ? Deep South Dish: New Year Traditional Southern Foods - Happy New Year!

why peas and greens ? Deep South Dish: New Year Traditional Southern Foods - Happy New Year!

Deep South Dish: Old School Oven Barbecued Chicken

Deep South Dish: Old School Oven Barbecued Chicken

Taste the deep south. Hot, crispy, deliciously-decadent Fried Chicken. Like people used to make a generation or two ago! Find it on www.FlunkingFamily.com!

Taste the deep south. Hot, crispy, deliciously-decadent Fried Chicken. Like people used to make a generation or two ago! Find it on www.FlunkingFamily.com!

Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover  French bread.

Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover French bread.

Deep South Dish: Southern Strawberry Sweet Iced Tea

Deep South Dish: Southern Strawberry Sweet Iced Tea

A collection of favorite casserole recipes from Deep South Dish.

A collection of favorite casserole recipes from Deep South Dish.

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