Deep south dish

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Fried Cornbread - Southern Cornmeal Hoe Cakes

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage

Southern Cooked Cabbage

Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage

Deep South Dish: Southern Fried Hand Pies

Southern Fried Hand Pies

Deep South Dish: Southern Fried Hand Pies

1 Hamburger Steak with Creamy Onion Gravy (1) From: Deep South Dish (2) Webpage has a convenient Pin It Button

Hamburger Steak with Creamy Onion Gravy

1 Hamburger Steak with Creamy Onion Gravy (1) From: Deep South Dish (2) Webpage has a convenient Pin It Button

Gina Neely's Best Collard Greens Recipe from Down Home with the Neely's on Food Network.

Gina Neely's Best Collard Greens Recipe from Down Home with the Neely's on Food Network.

Southern Slow Stewed Chicken ~ Another version of smothered chicken & gravy, similar to Chicken Fricassee except the chicken is not floured before frying. This traditional stewed chicken dish begins with a browned, cut up chicken that's slow-cooked in a roux-based gravy. *Note: Used Emeril's Essence Creole Seasoning, mix it yourself - see this link: https://www.pinterest.com/pin/44332377553848504/  **UPDATE: Made this & it was great, definitely making again!  #South #Cajun

Southern Slow Stewed Chicken

Southern Slow Stewed Chicken ~ Another version of smothered chicken & gravy, similar to Chicken Fricassee except the chicken is not floured before frying. This traditional stewed chicken dish begins with a browned, cut up chicken that's slow-cooked in a roux-based gravy. *Note: Used Emeril's Essence Creole Seasoning, mix it yourself - see this link: https://www.pinterest.com/pin/44332377553848504/ **UPDATE: Made this & it was great, definitely making again! #South #Cajun

yummmm, good ole southern comfort of cast iron skillet bread.  so easy and full of lick smackin goodness.

Old Fashioned Biscuit Bread

yummmm, good ole southern comfort of cast iron skillet bread. so easy and full of lick smackin goodness.

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat.  Serve over patties with Ketchup and/or Tabasco Sauce

Salmon Croquettes {Granny's Recipe}

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce

Black-eyed Pea Jambalaya - Deep South Hoppin' John

Black-eyed Pea Jambalaya - Deep South Hoppin' John

Pinterest
Hľadať