Making sure you venison tastes good- Good venison needs to age a few days. One good way to age is in a cooler of ice with a drain plug open and pointed down-hill. This purges blood from the meat.
Venison chart, be your own butcher
DYI walk in cooler
DIY: Easy & Flavorful Homemade Beef Jerky-- hoping this will work for deer jerky?
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison, a book by Eric Fromm, Al Cambronne
You& killed a deer, now what? Take it to a processor? deer processing doesn& have to be a pain.
Deer Processing Cleaning and Processing Venison Meat - Molly Green
How to skin and butcher deer on the homestead. A step by step picture tutorial of how we skin and butcher deer on the homestead.
Inspo from our friends! Here's a great way to preserve your deer meat: try this venison summer sausage recipe for a great, long-lasting treat.