Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.
For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor
Dim Sum Classics: How to Make Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)
LO MAI GAI ~~~ while sticky rice and chicken play a central role in lo mai gai, mushrooms, shrimp, or salted egg yolk are oftentimes added into these beautiful lotus leaf-wrapped bundles. though similar to zong zi, lo mai gai are distinguished by their filling, their shape (rectangular packets) and their availability (all year round). the above photo is from http://www.themarionhousebook.com/ [China] [seriousteats]