A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander (Colossal)

Food cubes Dutch newspaper De Volkskrant teamed up with design studio Lernert & Sander to create a miraculous photo of 98 unprocessed foods cut into extremely precise cubes aligned on a.

trasparenze vegetali year 10 healthy eating/ local nature project

l'ortodimichelle: Trasparenze vegetali - really thinly sliced vegetables dried and looking like paper cutouts

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

The most beautiful chocolates ever designed? The amazing Chocolatexture by Nendo.

Nendo Chocolatexture High-Design Chocolate Candies

50 Genius Print Ads With Brilliant Design Techniques – Design School

50 Genius Print Ads With Brilliant Design Techniques

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj Clever! The mint background draws my eye here to start but such a clever way to style!

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

Food Design – Aventures sensibles

Food Design - Sensitive Adventures - Vegetable Frozen Vegetable Puree by Julie Rothhahn

Valentines Day Breakfast Ideas for Kids | Fun food recipes to make for your family including cute pancakes, waffles and healthy options too! Serve in bed or at the table (make sure you have some cookie cutters handy!)

50+ Valentine's Day Food Ideas For Kids - Fun Recipes For Breakfast and Beyond

l'ortodimichelle: Trasparenze vegetali

Food Inspiration – l’ortodimichelle: Trasparenze vegetali Food Rings Ideas & Inspirations 2017 - DISCOVER trasparenze vegetali- aubergine crisps?

Tofu Veggie Scramble from Marshall of Read Write Web: Breakfast with a Blogger

Veggie Breakfast Scramble, Inspired by Marshall

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

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