Halo Halo recipe Ingredients cup small pearl tapioca 1 cup berries Crushed ice cup condensed milk cup coconut milk Directions Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes.
<p>Halo halo is a Filipino dessert consisting of a scoop of ube (purple yam) ice cream served with granola, fresh berries, mango, mung beans, tapioca pearls, granola, jackfruit, toasted coconut flakes, and sweet coconut milk sauce. </p>
Halo Halo (Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl).