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Turmeric and Saffron: The Art of Making Persian Tah-Dig

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Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig

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This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

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persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

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Persian Food: Polo Zereshk (Rice, chicken and barberries w/ spices) -- Don't know if I'd like it or not, but it sounds interesting. :)

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This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo

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How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)

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The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

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Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

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Iranian , colorful foods ❤

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