Iránske jedlo

Iranian honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

Iranian honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig

Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig

Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com

Persian Shirazi Salad

Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

Chicken and Rice (Morgh Polo)

The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo

Kuku (Persian Herb, Beef, and Potato Frittata)

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo

How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)

How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  For you, David, who loves this...

Traditional Persian Basmati Rice With Tadig

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience. For you, David, who loves this...

Shevid Baghali Polow - Dill & Lima Beans Rice. i thaw the fava beans,peel them n then fry them in 2 or 3 tbsp of light vegetable oil, continue frying until dry,add 1/2 tsp turmeric and fry for    another minute. set aside..mix with rice,fresh chopped dill .. this will stop the fava from becoming mushy while steaming with rice.this was taught to me by an old chef.

Shevid Baghali Polow - Dill & Lima Beans Rice. i thaw the fava beans,peel them n then fry them in 2 or 3 tbsp of light vegetable oil, continue frying until dry,add 1/2 tsp turmeric and fry for another minute. set aside..mix with rice,fresh chopped dill .. this will stop the fava from becoming mushy while steaming with rice.this was taught to me by an old chef.

Persian Lubia Polo                                                                                                                                                                                 More

Persian Lubia Polo

Persian Lubia Polo More

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

Persian Cranberry Rice Pilaf Recipe

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

Ghormeh Sabzi (Chicken and Kidney Bean Stew): Introduce yourself to Persian food with this vibrant herb and bean stew.

Chicken & Kidney Bean Persian Stew

Ghormeh Sabzi (Chicken and Kidney Bean Stew): Introduce yourself to Persian food with this vibrant herb and bean stew.

Turmeric and Saffron: The Art of Making Persian Tah-Dig

Turmeric and Saffron: The Art of Making Persian Tah-Dig

Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth

Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth

Kabab Koobideh-What to order in an Iranian restaurant

Kabab Koobideh-What to order in an Iranian restaurant

Honestly, it's just the best Persian Beef and Green Bean Rice (Loobia Polo) ever! Enough said already :) #persianfood #Iranian

Beef and Green Bean Rice (Loobia Polo)

Honestly, it's just the best Persian Beef and Green Bean Rice (Loobia Polo) ever! Enough said already :) #persianfood #Iranian

Pinterest
Hľadať