Iránske jedlo

Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig
Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com

Persian Shirazi Salad

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

Chicken and Rice (Morgh Polo)

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo

Kuku (Persian Herb, Beef, and Potato Frittata)

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

Persian Cranberry Rice Pilaf Recipe

How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)
Dolmeh (Stuffed Grape Leaves) Recipe | SAVEUR

Dolmeh (Stuffed Grape Leaves)

Ghormeh Sabzi (Chicken and Kidney Bean Stew)  ==  Introduce yourself to Persian food with this vibrant herb and bean stew.

Chicken & Kidney Bean Persian Stew

Kabab Koobideh-What to order in an Iranian restaurant
Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth
Make some delicious entrees with these simple recipes. You'll be the greatest dinner host.[ MyGourmetCafe.com ]

Beef and Green Bean Rice (Loobia Polo)

Kotlet is a super simple and super delicious Iranian ground meat patty. I can easily say that I grew up on kotlet. This was one of my mo...
Persian Lubia Polo                                                                                                                                                                                 More

Persian Lubia Polo

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  Follow me for more amazing things!Ü!

Traditional Persian Basmati Rice With Tadig

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