This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

Persian Honey Glazed Chicken and Jeweled Rice ~ Honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings.

Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com

Persian Shirazi Salad

Lightweight and delicious, this Persian Shirazi salad that goes with literally anything! It longer it stays, the better it tastes.

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

Kabab Koobideh (Persian Ground Meat Kabab): to ground lamb or beef. For beef, use or Anything leaner will not be good! large onions large beaten egg teaspoon salt teaspoon black pepper teaspoon turmeric tablespoon sumac (can be skipped, but you shouldn’t)

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Ghotab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  For you, David, who loves this...

Traditional Persian Basmati Rice With Tadig

Delicious and healthy but rich. Best to eat after, not before Amour! 20 Persian Foods To Blow Your Taste Buds Away. Tadig- Basmati rice steamed to a golden perfection, this is served with a sauce or stew entree, but sometimes as an appetizer.

Persian Cheese and Herb Platter | HonestlyYUM (honestlyyum.com)

Persian Cheese and Herb Platter

Cheese And Herb Platter - Feta, Fresh Herbs, Cucumber Mint Yogurt And Fresh Sangak

Iranian Food - Rice Meatball (Koofteh Berenji) stuffed with walnuts, apricots & berberry, served with its broth and flat bread. YUM! | by Fig & Quince (a Persian food & recipes blog)

Iranian Food - Rice Meatball (Koofteh Berenji) stuffed with walnuts, apricots & berberry, served with its broth and flat bread.

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo

Kuku (Persian Herb, Beef, and Potato Frittata)

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy!

The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

Chicken and Rice (Morgh Polo)

The chicken was good, but tye rice was a bit greasy, so I'd use a bit oess evoo next time. Start chicken then do rice IMO. The Ultimate. the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo).

Dolmeh (Stuffed Grape Leaves) Recipe | SAVEUR

Dolmeh (Stuffed Grape Leaves)

Dolmeh (Stuffed Grape Leaves) by Saveur. Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

Whether you call it tzatziki, cacik, mast o khiar, or cucumber yogurt dip, it's just plain yummy as a side, dip, spread, or healthy snack!

Cucumber Dill Yogurt Dip (Maast o Khiaar)

Whether you call it tzatziki, cacik, mast o khiar, or cucumber yogurt dip, it's…

Persian Spiced Lentil Patties Recipe

Persian Spiced Lentil Patties Recipe Recipe with 10 ingredients Recommended by 1 users.

My favorite Persian dish, khoresh-e karafs (celery stew), can easily be made into a veggie-friendly dish by subbing in 1 pound of tofu for the beef. Nothing like this on a cold day!

Persian Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish.

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