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od The Chunky Chef

Cajun Fried Pickles with Garlic Blue Cheese Dip

Cajun Fried Pickles with Garlic Blue Cheese Dip | Dill pickles are soaked in a Cajun buttermilk batter, fried until crispy, then dipped in a mouthwatering garlic blue cheese dipping sauce! | http://thechunkychef.com

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od No. 2 Pencil

One Pot Cajun Chicken and Sausage Alfredo Pasta

One Pot Cajun Chicken Pasta Alfredo with Sausage - spaghetti squash instead of pasta???

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od Aggie's Kitchen

Cajun Baked Salmon Cakes

Cajun Baked Salmon Cakes - great for lunches or dinner. I love making these for meal prep and having them ready all week.:

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od Mom On Timeout

Cajun Spice Mix

Add bold seasoning and flavor to just about any dish with this fantastic Cajun Spice Mix! Delicious on fish, chicken, potatoes and more! | MomOnTimeout.com | #recipe #spice #spicy

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Seriously Awesome Jambalaya - Madness Style - Cajun Recipe from Chili Pepper Madness

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Cajun Red Beans and Rice ~ http://www.grandbaby-cakes.com

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od Kitchen Swagger

Blackened Catfish over Cajun Rice

Blackened Catfish Over Cajun Rice Recipe.

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od The Runaway Spoon

Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

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Cajun Bourbon Chicken-Creole Contessa

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od Just A Pinch Recipes

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

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