Korean Honey Bread (toasted bread drizzled with honey, topped with fruit, ice cream, and toppings served in a bread "box"). (for the breadlovers! but it isn't filled or hollowed out! They just dump things on it and give it like this!
Chapssaltteok 찹쌀떡 A lot of the sweet Korean desserts I sampled were stuffed with sweet red beans – and that’s a good thing. These soft mochi rice balls were delicious because they weren’t overly sweet and the entire balls were pillow soft.
Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in K
Baked Korean Pears in Wonton Crisps & Honey-Cinnamon Mascarpone