Choose the right size of casserole for you. Generally the larger the size, the better. Stews and pot roasts need space for the air to circulate around the ingredients, but we recommend to make sure it is the right size for the number of people you normally cook for.
For a limited time only, Le Creuset is offering its signature enameled cast iron French oven in a chic, shiny black finish with a creamy interior. Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention.