Three simple ways for science teachers to assess the level of understanding their students have of the levels of organization in the environment. Examples of living and nonliving parts of the environment can be classified by asking a series of questions.
Alcoholic Fermentation Activity- Your students will be talking about this lab for years to come! Not really "barf", but the mixture of cereal, yeast, and water sure looks like it when the sandwich bag bursts open!
Whalen's Classroom - Food Chains When learning about food chains, students often times forget the order of the chain. This quick poster helps them remember what type of animals are within the different levels of the food chain.