25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

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7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

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I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.   Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

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The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards…

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards…

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Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

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Simple, elegant and beautifully swirled - these blueberry meringue cookies are easy to make and will have you looking the a master pastry chef!

Simple, elegant and beautifully swirled - these blueberry meringue cookies are easy to make and will have you looking the a master pastry chef!

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Image result for pastry chef

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Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable; coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze

a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable; coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze

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Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

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