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25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

How to Make a Pastry Chef's Signature Recipe

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.   Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

Pastry chef Vincent Gadan...... I will make this some day!

Pastry chef Vincent Gadan...... I will make this some day!

This is handy for you future pastry chefs!

This is handy for you future pastry chefs!

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