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Nasi Lemak

Nasi Lemak (Malaysian Coconut Milk Rice with Anchovies Sambal) recipe - In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. #malaysian

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Nasi Lemak (Malaysia) - A rice dish served with cucumber, fried/hardboiled egg, fried anchovies, chicken, a fish cake, and chili sauce

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Veronica's Kitchen: Nasi Lemak, Belacan Chilli Paste

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Nasi Lemak (Coconut Milk Rice) ... rice cooked in coconut milk served on banana leaf with condiments of sambal (chilli sauce), ikan bilis (fried anchovies), roasted peanuts, hard-boiled egg and cucumber slices.

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Nasi Lemak with Beef Rendang

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Malaysian Nasi Lemak recipe by SeasonWithSpice.com

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Nasi Lemak with Fried Chicken

Fragrant coconut rice with sambal (a spicy sauce), eggs, cucumber, crispy anchovies & peanuts and a special crispy curried fried chicken.

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How to Cook Coconut Milk Rice (Nasi Lemak)

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How To Make Nasi Lemak

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Nasi Lemak. Nasi lemak is a fragrant rice dish cooked in coconut milk commonly found in Malaysia, Brunei, Singapore,[1] Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region

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