This classic chicken schnitzel cannot be beat! Such a yummy dinner option the whole family will love!:
Bauernbrot, the German farmer-style bread is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese, oh my! Perfect and homemade!
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
German Pork Schnitzel including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html
Love making goulash … German-style. Just like my Mutti used to make. Here I’ve served it with Spätzle and creamed Brussels sprouts. So yummy! Easy recipe: http://www.quick-german-recipes.com/how-to-make-goulash.html
Sauerbraten, made in a slow cooker, makes this traditional German meal, an easy holiday feast. Check out http://www.quick-german-recipes.com/sauerbraten-recipe.html now! ❤️it!