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30 Images of Inspiration, Holiday Edition 2014 :: This is Glamorous @thetrottergirl

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Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

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New York Times Building by ~amhaley *I used to dream of writing for the NY Times. . . . before Jon and children and life....

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od The Culture Trip

The 10 Best Doughnut Shops In New York

To make the New York Times Best Sellers List <3 More

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your eyes shine brighter than the stars.

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od NYT Cooking

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

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Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

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od NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

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od nytimes.com

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

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od A Stack of Dishes

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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