25 Habits of Professional Pastry Chefs(Professional Bake Tools)
A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu
Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
Macarons at Le Bristol Restaurant Hotel Paris