This Chocolate Swiss Meringue Buttercream frosting is an all-purpose buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns.
Learn how to make Quick Pour Fondant Icing! This icing recipe is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes ( (Dessert Recipes For Parties)
In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home. (How To Make Cake Fondant)