the best beef puffy tacos I howsweeteats.com
Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and…
Puffy Tacos. Stuff with ground taco meat, shredded lettuce, diced tomatoes, and shredded cheese.
San Antonio’s been enjoying these light, crisp taco shells in restaurants for years. Could we create a home version for the rest of us?
Miss Benjamin's in San Antonio - they were the Best! maybe we will make these when we gather with the hazlewood clan
Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)
San Antonio restaurant’s La Hacienda and Los Barrios, Diana Barrios Trevino's recipe for Puffy Taco's
Navajo Tacos are easy if you follow a few tips for the best fry bread ever!
Cook's Country Latin Heat Video: Puffy Tacos. Must do!
Puffy Tacos with Picadillo or Rajas Poblano con Crema Read more at http://sweetlifebake.com/2010/07/16/puffy-tacos-with-picadillo-or-rajas-poblano-con-crema/#ixzz1zBgMn0b9