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Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

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od A Beautiful Plate

Classic Mexican Tortilla Soup

This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.

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Chorizo and potato tacos (Sounds nuts until you recall potatoes are a "new world" food). I serve topped with sliced avacados

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Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

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od Food & Wine

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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