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Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

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Rick Bayless’s Chicken Tacos with Green Chile Adobo

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

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Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

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Green Poblano Rice from Rick Bayless

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Discover the signature Rick Bayless’ Carnita recipes crafted from all kinds of meat. Who knows? You could have missed them on TV!)

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Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

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Rick's Red Chile Pork Tamales

Rick Bayless Red Chili Pork Tamale

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Tacos al Pastor - Rick Bayless, I love you.

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Pozole Rojo by Rick Bayless

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Authentic Flour Tortillas | Rick Bayless

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