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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

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Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

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Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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Rick's Mediterranean marvels: Turkish lamb & pistachio köfte

A popular lunch for a very good reason - try it you won't be disappointed

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I love Rick Stein - Beef rendang Recipe from Rick Stein

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Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

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Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic.

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