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Samosas (The Traditional Way + The Easy Way)

How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Spicy Vegetable Samosas

Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.

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Punjabi Crunchy Beef Samosa

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html

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How to fold a samoosa ♥ #SouthAfrican More

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Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

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Chicken Samosas

Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!

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Samosa Potato Cakes with Green Chutney

Made with red potatoes instead of sweet. Potatoes turned out a bit hard, so next time make sure to cook until softer. Otherwise, delicious. Would make again. BHC

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Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

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Vegan Samosa

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

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