Serious eats

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- Crispy Roasted Potatoes - using  baking soda to cooking water and adds rosemary-garlic at the end..

The Best Roast Potatoes Ever

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Here are six diverse condiments to make any cheese plate shine.

6 Great Condiments to Complete Your Cheese Plate

A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Here are six diverse condiments to make any cheese plate shine.

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The Food Lab's Complete Guide to Sous Vide Tuna

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

Dressing: honey, oil, rice vinegar, soy sauce, toasted sesame oil, peanut butter, salt, Sriracha sauce, minced fresh ginger, garlic minced   Slaw: shredded green or white cabbage, carrots, peeled, red bell pepper, edamame, scallions, peanuts, cilantro

Asian Slaw with Ginger Peanut Dressing

Dressing: honey, oil, rice vinegar, soy sauce, toasted sesame oil, peanut butter, salt, Sriracha sauce, minced fresh ginger, garlic minced Slaw: shredded green or white cabbage, carrots, peeled, red bell pepper, edamame, scallions, peanuts, cilantro

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

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