Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Lemon Crumb Cake is a New York style crumb cake with tangy lemon curd swirled throughout the sweet cake and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. This delicious make ahead brunch or de
A marriage made in heaven: strawberries and champagne! This strawberry cake is a sweet delight made with champagne-flavored cake layers and frosted with a sweet and tangy strawberry frosting! Garnish this stunner with chocolate covered strawberries and yo
Recipe of the Day: Caramel Latte Icebox Cake This caramel latte-inspired treat might look like it came from your favorite ice cream shop, but it's actually quite easy to make at home. Layer ladyfingers and espresso-spiked cream for a sweet cake that sets
Easter Polka Dot Cake: Stunning beyond measure, this polka dot cake will delight your family even more when they discover the mini colorful cake balls hidden inside. Click through to discover more easy decorating ideas for the best Easter cakes.
This beautiful Malteser MaltEaster Bunny & Mini Egg Chocolate Cake is very easy to make and perfect for anyone who loves Easter and the chocolates that come with it! It always irks me how as soon as Boxing Day has passed, you can buy Easter …