Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!
Thomas Keller's recipe for caramelized sea scallops from the ad hoc cookbook is hands down my favorite way to cook scallops. The secret is to clarify the butter first so you get all the flavor and crisp without any burnt spots.
Thomas Keller's roast chicken recipe
Thomas Keller’s Insanely Delicious Quiche Lorraine | REMCooks
9 Thanksgiving Sides for Planners & Project-Lovers
Thomas Keller's Leek Bread Pudding
Thomas Keller's Lemon Tart Recipe
This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold.
The secret to making a perfect poached egg? Try Thomas Keller's technique - it really works!