Thomas Keller's roast chicken recipe

Thomas Keller's Simple Roast Chicken, I tried this and the time was not long enough. Maybe my chicken was bigger than the recipe. It was juicy, even with the EXTRA cooing time.

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Thomas Keller's Butternut Squash Soup - Genius Recipes

Game changer: Brown butter in soup. Thomas Keller’s Butternut Squash Soup with Brown Butter via

Best Buttermilk Biscuits ever.  From Thomas Keller's Ad Hoc in Napa Valley. I have the cookbook...and this recipe turned out perfectly.

As a Southern girl born and raised in Alabama, I naturally gravitated straight to the Buttermilk Biscuit recipe in Thomas Keller& Ad Hoc a.

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Thomas Keller's chicken breasts with tarragon butter sauce. This is a really good recipe - even if you don't like the seasoning, it's a great way to cook a moist chicken breast. Just switch out the seasonings if you want.

Thomas Keller's Chicken Breasts with Tarragon

Thomas Keller's Chicken Breasts with Tarragon. Season chicken then bake or grill. Substitute onions for shallots.

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

"Bacon and Eggs" Truffle Infused Custards w/ Crispy Prosciutto – an Amuse Bouche Phenom _ Yield: 8 Custards. Adapted from Thomas Keller's The French Laundry Cookbook

It's all about the cheese—one pound of it, please—in this glorious macaroni and cheese recipe.

We Can't Stop Thinking About Thomas Keller's Mac and Cheese

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.

Thomas Keller quiche. He makes the best quiche known to man

This is as close as I can get to Room amazing quiche. It's so wonderful - I call it my Room 38 Quiche!

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

thomas keller’s chicken pot pie

It may be surprising that one of Thomas Keller's most prized recipes is a two-step mustard vinaigrette. Get it from Food & Wine.

How to Make Thomas Keller's Creamy Mustard Vinaigrette

Creamy Mustard Vinaigrette - It may be surprising that one of Thomas Keller's most prized recipes is a two-step mustard vinaigrette. Get it from Food & Wine.

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller: I know I'm going to start a debate, but I pronounce these the best chocolate chip cookies ever. The combo of 2 types of dark chocolate + dark brown sugar + no vanilla is simply full of win.

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