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Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller's roast chicken recipe

Thomas Keller's roast chicken recipe

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

Bacon and Eggs Truffle Infused Custards with Crispy Prosciutto - WOW via @whiteonrice #hgeats

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

Bacon and Eggs Truffle Infused Custards with Crispy Prosciutto - WOW via @whiteonrice #hgeats

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

NYT Cooking: This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of%2...

Bouchon Bakery’s ‘Nutter Butters’

NYT Cooking: This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of%2...

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Thomas Keller's Butternut Squash Soup - Genius Recipes

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Best Buttermilk Biscuits ever.  From Thomas Keller's Ad Hoc in Napa Valley. I have the cookbook...and this recipe turned out perfectly.

Best Buttermilk Biscuits ever. From Thomas Keller's Ad Hoc in Napa Valley. I have the cookbook...and this recipe turned out perfectly.

Thomas Keller quiche. He makes the best quiche known to man

Thomas Keller quiche. He makes the best quiche known to man

Thomas Keller's croissants by joyosity, via Flickr

Thomas Keller's croissants by joyosity, via Flickr

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller

Thomas Keller's Pecan Sandies; 4 ingredients

Thomas Keller Visits the Test Kitchen (and Makes Us Pecan Sandies!)

Thomas Keller's Pecan Sandies; 4 ingredients

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thomas Keller's Coconut Cake

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

7-yolk pasta by Thomas Keller. Yeah!

Thomas Keller's 7 Yolk Pasta Dough

7-yolk pasta by Thomas Keller. Yeah!

Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!

Bacon Cheddar Scones

Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!

It may be surprising that one of Thomas Keller's most prized recipes is a two-step mustard vinaigrette. Get it from Food & Wine.

How to Make Thomas Keller's Creamy Mustard Vinaigrette

It may be surprising that one of Thomas Keller's most prized recipes is a two-step mustard vinaigrette. Get it from Food & Wine.

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