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Mexican Tostada ~ Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. ~ SimplyRecipes.com

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Chicken Tinga Tostadas

I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!

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Try our delicious Avocado And Chipotle Shrimp Tostadas With Cilantro Lime Crema recipe #RaceDayRelief‬ AD ‪#‎tostadas‬ ‪#‎Shrimp‬

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Vegetarian Seven-Layer Tostadas

There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]

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BBQ Chicken Tostadas

BBQ Chicken Tostadas - a quick and easy family dinner recipe everyone will love

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Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist

Pork Verde Tostadas

Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist

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Avocado Hummus and Cucumber Pico de Gallo Tostadas

Avocado Hummus and Cucumber Pico de Gallo Tostadas via Mexican Please

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Crispy Oven Beef-and-Bean Tostadas | "A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying."

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Shrimp & Avocado Tostadas – a fun and easy way to get Mexican food on weeknights, in minutes! Crispy tostadas topped with guacamole, spiced shrimp, and your favorite salsa.

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Mexican Street Corn Tostadas

These simple, vegetarian and gluten-free tostadas are topped with a spicy black bean puree and piled high with Mexican street corn flavored with sour cream, chili, lime, garlic, and plenty of feta and chopped fresh cilantro.

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