A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. A sprinkle of thyme and a handful of gruyere pair deliciously with caramelized onions.
The Easiest Sourdough Discard Pizza Dough - Yet Another Allergy Blog
If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…
Artichoke Pesto and Burrata Pizza with Lemony Arugula. - Half Baked Harvest
Artichoke Pesto and Burrata Pizza with Lemony Arugula...for those nights when you're looking for a really good pizza, but you also need a salad. Basil pesto, olives, spinach, and artichokes, and topped with burrata and arugula. Every last bite is delicious and super fresh. It's cheesy, but veggie filled too...BALANCE.
Make an incredibly easy artisan bread with a crispy crust and airy interior in a cast iron dutch oven. Made with whole wheat and all-purpose flour, it's a crusty bread recipe that will change the way you think about bread.
My Favorite Healthy...ish Recipes. - Half Baked Harvest
2019 is here and to kick-start the new year, I'm sharing my Favorite Healthy...ish Recipes. I've included healthy recipes for everything from breakfast, to lunch, to dinner, to dessert. And each and every one of them is delicious. Let me know which recipe is your favorite?