Richard Sámela

Richard Sámela

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Richard Sámela
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Tipsy Leprechaun Cocktail made with Guiness, Irish Whiskey, Irish Cream Liqueur and ice cream

The Tipsy Leprechaun Cocktail: ounces Irish Whiskey, such as Jameson’s 1 ounce Irish Cream Liqueur, such as Bailey’s 3 ounces Guinness Stout 2 scoops vanilla ice cream 2 ounce chocolate syrup Optional garnish: Maraschino cherry Blend together.