Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones" you can use either sugar cane or popsicle sticks;
For the eggless egg wash: sugar water For the dough: sugar (use any kind you prefer) salt non-dairy milk water all-purpose/plain flour instant dry yeast mashed avocado For the topping: Rolled oats, sesame seeds or other seeds as needed
KB's note: I used spinach and avo instead of kale and dressing. The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.