František Ivanko

František Ivanko

František Ivanko
More ideas from František
Tuscan-Style Veal Chops | In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.

"At Peter Luger Steakhouse, in Brooklyn, steaks get finished with a pat of butter; other places use beef tallow." In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.