Vegan Vanilla Cake with Strawberry Buttercream
This cake is incredibly moist and delicious, whether you're vegan or not! Just sub regular milk and butter for a non-dairy version. Gluten-free vanilla cake recipe also included! Makes one 8-inch three layer cake or 2 dozen cupcakes.
Roasted Carrots with Lemon Yogurt Sauce and Farro - The Almond Eater
These roasted carrots are served with farro, crunchy roasted chickpeas and a tangy lemon yogurt sauce. They're the perfect side dish to any meal!