appetizers

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No Bake Pecan Pie Dip
This no-bake pecan pie dip will be the hit at your holiday gathering. Serve with apple slices, pretzel crisps, or crackers.
a person making a homemade pizza with meat and cheese on the top, sitting in front of a baking sheet
my favorite easy dinner! | ham, dinner, cheese | my favorite easy dinner! y'all, this ham & cheese stromboli is so good! | By Kristin's Friends | Alright, y'all. We have one can pizza crust. That open real easy. Wow. Sometimes, you know what y'all? Sometimes these open real easy and they unroll real easy and sometimes they have pain in my booty. Alright, so I have some parchment parchment paper lined baking sheet, alright? So, I'm going to spread this out a little bit but we're making we're making a fun variation y'all using this pizza crust, alright? So, there we go. I'm just going to spread it to the sides. Okay, y'all. Down the center. We're going to start off here with some pro cheese. Alright? So we're just going to line this right down the center. And you know what y'all? I like cheese so we overlapping because we want we want nice and cheesy, delicious pizza like meal. It's pizza lock because we're using some pizza ingredients but y'all see y'all are going to love this. That's a lot of cheese. That's alright. Okay, one more. Fine. Too much cheese never hurt anyone. Alright, y'all. Look at these giant pepperonis I have. We're putting some giant pepperonis. Just like this. I'm still trying to decide how many we going to use. You know what? I think we need a two two rows of pepperoni. One. Everything needs to be even. Look how pretty that looks. That looks beautiful. Like a work of art. Food art. It makes me happy. Alright. That looks good. Next y'all. I have some ham. Black forest ham. Why is it called black forest ham? Is that like a certain breed or something? Do you all know? You know Bridget? No I do. I don't know either. I'm right. Alright y'all now we're taking some ham and we're putting the ham right in the middle. And this ham is thin so we're going to overlap this too. We want a nice stuffed what's this thing called? Calzone stromboli pizza pizza roll or something? Okay that's good. Is that good? That's good. That's good. Alright y'all next. I have some, this is left over in my fridge. So, we're going to take some of this delicious roasted garlic sauce and we're just going to put it right on top. Um I'm not sure how much we're going to use but we're going to see. Let's see. We're going to spread spread. We don't want it too saucy because I'm already saucy enough but Alright. Y'all I would I would consider that joke. I just told a dad joke. Would y'all y'all know what that is? Dad joke. Sometimes they funny. Sometimes it's like alright. Okay good. That's a good amount of sauce I think. Alright on top of this I'm going to do a little bit of Parmesan. Little bit of parmesan because it has great flavor. Um you know what y'all also have this fresh basil so I'm just going to put some on top because why not? And we have a little bit of dried oregano. The sauce is already flavored but you know what? You can doctor it up a little bit. I don't think it ever hurt noone. Little pepper. Okay y'all and then of course little more cheese. Mozzarella cheese. And yes y'all I usually shred my own cheese but I didn't today so don't give me no hard time okay? We do the best we can. We do the best we can. Okay y'all. Now the fun part. My brain is a little nervous. But okay y'all so this is what we going to do. I think I I put too much stuff in it but that's alright. Okay, y'all. So, we going to fold this over. We going to fold this over. We going to try to fold this over. We going to see what happens, okay? And now, we're going to fold the other side over. Okay. Alright y'all. I think we good. So see how I'm like holding it together. Okay that's good. Yep. Y'all okay. Alright. Alright. This is turning up. This is good. The the ends are going to be real crusty. Look at that because it's so thick. But that's alright. I'm going to I'm going to fold this end up a little bit too. Okay that's okay that stuff is leaking out. I don't want it too that much though so we don't fold it up. Okay. You know what y'all I'm actually going to move this. Oh yeah. Hold on. Y'all y'all just give me a give me a second y'all. I'm not I'm I'm trying to make this good. Alright. Right like that. And you know what y'all? Actually I'm going to take a little piece of this crust. Now now I'm just going to ruin this thing. Okay I want this end to be closed. So we're just going to put that right there. We going to we going to fix it. Okay it's fixed. Perfect. Okay y'all. I'm I'm having a hard time here. Okay there we go. There we go. Okay. Whoo. Now one more thing. We're going to beat this egg a little bit. With our baby whisk. I love this baby whisk. It's so fun. Alright. And I'm flinging the egg everywhere. Alright, we're going to do a little egg right on top of our pizza crust, alright? Alright, y'all. This is nice. So, I'm going to I'm going to finish with the egg wash. I'm going to put a little bit of sea salt right on top just because I like the like I like that flavor on the crust and then y'all we putting this in the oven at 350 for about 20 minutes or so but whenever the crust is is a nice golden brown, that's when it's done. Alright, y'all. I'm so excited to show you all this delicious ham, cheese, and pepperoni, stromboli, calzone, stuffed pizza roll, whatever you want to call it. Alright, y'all. Here we have our stromboli thing. Whatever. Is it is it a stromboli? Is that technically what it is? I don't even know y'all. Alright, so we're just going to put this on our cutting board. I'm going to move this over to the side. Just like that. Alright, y'all. So, I kind of want to get it off this paper but oh yeah, there we go. Okay. There we go. That's why parchment paper is great. Nothing sticks to it y'all. It's so good. Alright, y'all so remember we put ham pepperoni and lots of cheese in here. We used a pizza crust. So, let's cut into it and see what it looks like. I'm excited. I'm so excited y'all. I'm going to I want to look and see. Oh my goodness y'all. Look at this. Look at those layers. Pepperoni, provolone cheese, ham, mozzarella, some other stuff. Time to eat y'all. Let's eat. I'm going to cut me a slice. I'm just going to eat it right like this. Kevin's sitting on the floor waiting for me to throw him a treat. I mean, that looks beautiful. All those layers. Alright, y'all. I'm just going to take a bite from here. Y'all, this is so good. It's like, I don't even know. I don't I'm speechless. I don't even have words to describe it. Y'all, you have to try this. This is a winner. Winner, winner, winner.
a person holding a sandwich with meat and cheese on it in front of some buns
Chopped Cheese Sliders
These Chopped Cheese Burger Sliders on King’s Hawaiian Sweet Rolls are an easy sandwich recipe to make the family for dinner!
Chopped Cheese Sliders - A Slider Recipe On Hawaiian Rolls
These Chopped Cheese Burger Sliders on King’s Hawaiian Sweet Rolls are an easy sandwich recipe to make the family for dinner!
Cheesy Pull Apart Spinach Dip
20min · 12 servings Ingredients Pull Apart Bread Wreath: 1 Can refrigerated Biscuits (8 count-flaky layered biscuits) • 2 Tablespoons olive oil • 1 tsp. dried parsley (or Italian seasonings) • 1 Tsp. fresh rosemary (optional) Spinach Dip Ingredients: 2 Cups shredded Mozarella cheese • 1 Cup ricotta cheese • 3/4 Cup Frozen spinach (defrosted) • 1/4 Cup Mayonnaise • 1/2 Cup shredded parmesan cheese • 2 tsp. garlic powder • 1 tsp. kosher salt
a woman holding a tray with an american flag cake
Best American appetizers for Summer! | Best American appetizers for Summer! These are 3 of my favorite American themed appetizers that are perfect for Summer days by the pool! | By Sparking Allie | Alright, so these are the tops of some hamburger buns. Now I have some pre-cooked beef and we're going to fill up all of these buns. We're doing a new twist with burgers today. This is the perfect appetizer for Memorial Day coming up or Fourth of July. All those summer parties. You guys are really going to love this one. You don't have to spend so much time making so many burgers. This is quick and easy. Get 12 done at ones. Perfect. Now, I'm coming in with some shredded cheddar cheese and we're just going to place that on top of the burgers just like that. You could do the slices if you want but this is what I had in my fridge and I like to keep things simple. Save some money. You know, I'm not going to go out and buy things when I already have it. So, yours might have a different aesthetic if you go with those slices but that's okay because this is still going to be yummy. Yummy, yummy, yummy. Look at how quick and easy this is. We're already almost done. I'm about to serve my party. Perfect, perfect, perfect. Now, for some hamburger dill chips. Good old pickles. Mm mm mm. And I know you're not all pickle fans but I am. So, mine is going to go on my burgers. You could also put bacon on top of these. I saw a girl do that with hers or any other toppings that you like. You can put a little diced onion on there but I like to keep it simple. Keep the ingredients minimal so that way it's quick and easy but also affordable because when you're serving so many people, you don't want to spend so much money. You're already having to spend money on the decorations and all of that stuff. So, we are going to do it like this. Oh, yeah. Ooh, I just love pickles. Perfect. Alright, this is all done. That's all you need for this. So quick and easy. Now, I'm just going to pop these in the oven, 350 degrees. It's not going to cook long at all. Our beef's already cooked. So, it's going to take probably like five minutes or less. Yum. Look at how delicious and scrumptious these look. One jar of salsa and then we're going to come in with some sour cream. Gonna use this whole container that is eight ounces. Then we're going to add some Philadelphia cream cheese. This recipe today you guys is such a show stopper and it's perfect for Memorial Day. You guys are going to love this one. Okay. We're actually going to use two of these cream cheeses. Squeeze all of that out. Perfect. Alright, we are already almost done. I cannot wait to show you guys what this is going to become, okay? So now, we're going to use some shredded Mexican cheese. Yummy. I'm using about half of the bag 'cuz we're going to have some more cheese coming in later. Perfect and finally, we're going to do some diced green onions. Yum, yum, yum. Oh my gosh. So colorful, so flavorful. This is going to be incredible. Now, we're just going to give this all a nice, good mix. You want to make sure that the cream cheese was softened so it makes it nice and easy. Mmm This is going to be so good. So, what we're making here is actually going to be an incredible dip for Memorial Day coming up but of course, with it being Memorial Day, we want it to look festive. So, we're going to do something super cool to this entire thing to really give it an awesome, patriotic presentation. It's so easy to make but it's going to just look so incredible for your guests. Alright, our mixture is looking amazing. Now, we're just going to put this over to the side and bring in our casserole dish but before we go back to our dip, I'm going to come in with some refried beans, we're going to use this as a base. So, just dump that guy out. Oh, yeah. Nice and juicy and we're just going to spread that along our dish here. We are going to top this off with some guacamole and just go ahead. You can use the same spatula for less dishes. It's all going to go in the same place and we're not going to see these layers anyway. So, it's totally fine. Now, just spread that along our refried beans. Perfect. That looks amazing. Mmm. So excited. Now, we're going to come back in with that mixture that we made and this is all going to pour right on top of that guacamole. Oh, yes. Now, the super exciting part is coming up because like I said, this is for Memorial Day. Everyone loves chips and salsa on Memorial Day. I know I do. Some people are all about the burger which is usually the main event but we need those yummy appetizers and this is one of my favorites and we're going to make it look so cool. Everyone is going to just love you for this awesome little trip we're going to do with this dip. Now, we're going to come in with some blue corn chips. Take these guys out. And we're just going to start crushing them in this upper corner here. Make sure to crush it really really good. Yes. Oh, that looks so good. This is going to be so cool, you guys. I know you have no idea what I'm doing here but just wait. This is going to look awesome. Okay. Excellent. Alright, let's move on to the next part. So, I'm going to grab my bowl. I have some pre-cut tomatoes. Just dump that in there. And then, I've got some diced red bell pepper. We're just going to give this a nice toss to mix that all together. Okay. So, now, what we're going to do is we're going to start creating stripes. So, I'm going to start on this edge here with our tomatoes and bell peppers and start making like a stripe. Perfect. Now, we're just going to move on to our white stripes which are going to some Monterey Jack cheese. And we're just going to sprinkle this right in between the red Just like that. Now, it looks a little messy at first but you could fix it as you go. Look at that. It's so easy to adjust. Oh my gosh. Obviously, we are missing one thing which is the stars. So, we're going to come on over here. I have some precut cracker barrel white cutter slices. Okay, we're just going to take out just a few of those. I don't think we can even fit too many. Now, watch what we're going to do here. It is going to be just so fun, so cool. You guys are going to love this. Alright. So, once you all of your squares ready. So I have this star-shaped vegetable cutter, cheese cutter thing. We're going to go ahead and use that for our cheese slices to make our stars. Look at that. You just tear it away. Alright and then it just pops right out. And you have yourself a star for your flock. Look at that. Alright. So now I'm just going to pop this in the fridge to let everything set. Let it sit in there for just like 30 minutes. Alright. Our American flag is ready and now you guys can finally see it. In its full form. Oh my goodness. While our hot dogs are grilling, we're going to start setting up our hot dog buns and we're just going to go along our board just like this. We are going to make the coolest presentation of hot dogs that you've ever seen. It's so perfect for Memorial Day and also Fourth of July coming up. You guys are really going to be over the mood for this one. It is just so and of course, delicious but we just all love a good presentation, don't we? So, we are going to line them up just like this. Make sure to leave this top corner or bottom for you guys. Leave that blank and just go along. Leaving that square. Alright, just two more. Perfect. Look at that. We got all of our buns the board. We've left a nice square in this top corner. Alright, our hot dogs are looking good. So, let's go ahead and open these buns up. So, we're just going to quickly put our hot dogs in because I am so excited to show you guys how fun this is about to be when we do our really cool presentation. This isn't the fun part. This is the delicious part but what we're going to do in this corner is just going to be so mind blowing. You guys are really going to love it and you're just going to want to do this every year for every American holiday. So, for the top corner, we're going to add some blue corn chip you want to get the blue kind otherwise the visual is just not going to work so let's just go ahead and fill this corner up with those chips real quick just like that covering every spot. Now, for the fun part. So, now, we're going to move over here. I have a white cheddar cheese block. Just going to go ahead and toast that up. We're going to actually split it in half. So, just starting at the middle just like that. Now, we are ready for the fun part. Oh, we'll flip that over. Have the pretty sides up. Okay. So, what we're going to do with these is I have a cheese cutter in the shape of a star and we're just going to go ahead and go right into that cheese. Okay, Look at that. Now, we have a cheese star. Pop it out. Hopefully, my nails don't ruin it. If you don't have nails, these will always come out perfect but me, sometimes it's a struggle. Alright, perfect. Yay. Look at that. A cheese star and then, we place our stars just right up here with the flag and then, you just repeat the process. So, you just push down. Oh, I just love these things so much. They have so many shapes but these start are really nifty. Perfect. That side's good. And just placing them all along here. So easy. Just push. Pull out. Mhm. Pull it out. Alright and pop it out. Look at that. Oh so beautiful. Oh my goodness. Ketchup. Because obviously as you can see we're making the American flag. And the flag has red stripes along with the white. So the ketchup is obviously the red stripes. And then our buns are kind of acting like the white stripes. So perfect. Oh my gosh. I love it. Look how fun you guys. Alright. And then we're going to turn this over and show you what it truly looks like. Okay. Now, you don't have to do the ketchup part if you're not a fan of ketchup on hot dogs which from one of my other videos, apparently, a lot of you are not a fan of it but if you want that visual, it does help. Alright. Oh my goodness. Look at that. Look at that. We have the perfect American flag dish, you guys. Let me check this out. Your guests are going to love you for this. Look how delicious it looks.
a large pizza in a box with tater tots on the bottom and bacon on top
Everyone will love this! | Everyone will love this! Mistie makes chicken bacon ranch cheesy tator tots! #snacks #cheese #recipes | By Kyle & Mistie Knight | Cover your pan in a thin layer of our ranch dip. Now, you're going to take some cheddar cheese. Sprinkle that directly on top of our ranch. Next, we're going to take some rotisserie chicken. Sprinkle that on top of our cheddar. So, we've got ranch and cheddar and chicken. See if you can guess what's coming next. Y'all let me know what you think. Now, we're going to go in with some Colby Jack cheese. Sprinkle that on top of our chicken. Next, we're going to take some bacon. This is already pre-cooked bacon. We're just going to crumble that up on top. Tell me, do you all like your bacon crispy like this or do you like it floppy? Alright, once our bacon's on top, this is ready to go into the oven. I've got it preheated to 350 degrees. You're going to cook this for just about 10 minutes long enough to melt all that cheese. Now, while that's baking, it's time for the riddle of the day. Let's give this one a try. I'm white when I'm dirty and I'm black when I'm clean. What am I? Hmm, I want you to let us know your guess but first, tell us where you're from. We've got people watching from all over the world to tell us where you're from, what city, what country, and then, tell us what your guest is. Alright, our cheese is almost done melting earlier. I also toasted some tater tots. Now, I'm going to take the cheese and the ranch and the bacon out of the oven. Doesn't that look yummy? All that nice melty cheese and then I've got some beautiful green onions, chopped green onions. Are these the same thing as scallions? I've heard that they are and I've heard that they aren't. So y'all settle that debate. Are green onions the same thing as scallions? Alright now here's the magic moment. This will run down and cover. Oh, look at that. And why is this a better way? Because now, you don't have soggy tots. Y'all this looks amazing. I can't wait to try it. I'm going to use one of my new gadgets. Watch for the comments. I have a link to all the gadgets that we use in our videos. Look at that. You just get underneath and you scoop. Oh, look at that. And it scoops it up for you. Look at that. Ain't that brilliant? So, I love this trick because it guarantees you've got nice crispy tater tots 'cuz if you just cook it with the cheese on top, tots are going to get soggy. And nobody wants soggy tots. We want soggy tots. I'm just saying. Nobody wants soggy tots. We don't. Alright. No soggy tots here. Here you go. Have a bite. Did I get any tater tots or was that just cheese? Oh, just cheese. Sorry. You gotta make sure you get a for everything. Gotta get the cheese. The bacon. Mmm. It's good. Mm hmm. This is going to be a hit at your next party. Y'all gotta try this one. So good. It's yummy.
a large pizza in a box with tater tots on the bottom and bacon on top
Everyone will love this! | Everyone will love this! Mistie makes chicken bacon ranch cheesy tator tots! #snacks #cheese #recipes | By Kyle & Mistie Knight | Cover your pan in a thin layer of our ranch dip. Now, you're going to take some cheddar cheese. Sprinkle that directly on top of our ranch. Next, we're going to take some rotisserie chicken. Sprinkle that on top of our cheddar. So, we've got ranch and cheddar and chicken. See if you can guess what's coming next. Y'all let me know what you think. Now, we're going to go in with some Colby Jack cheese. Sprinkle that on top of our chicken. Next, we're going to take some bacon. This is already pre-cooked bacon. We're just going to crumble that up on top. Tell me, do you all like your bacon crispy like this or do you like it floppy? Alright, once our bacon's on top, this is ready to go into the oven. I've got it preheated to 350 degrees. You're going to cook this for just about 10 minutes long enough to melt all that cheese. Now, while that's baking, it's time for the riddle of the day. Let's give this one a try. I'm white when I'm dirty and I'm black when I'm clean. What am I? Hmm, I want you to let us know your guess but first, tell us where you're from. We've got people watching from all over the world to tell us where you're from, what city, what country, and then, tell us what your guest is. Alright, our cheese is almost done melting earlier. I also toasted some tater tots. Now, I'm going to take the cheese and the ranch and the bacon out of the oven. Doesn't that look yummy? All that nice melty cheese and then I've got some beautiful green onions, chopped green onions. Are these the same thing as scallions? I've heard that they are and I've heard that they aren't. So y'all settle that debate. Are green onions the same thing as scallions? Alright now here's the magic moment. This will run down and cover. Oh, look at that. And why is this a better way? Because now, you don't have soggy tots. Y'all this looks amazing. I can't wait to try it. I'm going to use one of my new gadgets. Watch for the comments. I have a link to all the gadgets that we use in our videos. Look at that. You just get underneath and you scoop. Oh, look at that. And it scoops it up for you. Look at that. Ain't that brilliant? So, I love this trick because it guarantees you've got nice crispy tater tots 'cuz if you just cook it with the cheese on top, tots are going to get soggy. And nobody wants soggy tots. We want soggy tots. I'm just saying. Nobody wants soggy tots. We don't. Alright. No soggy tots here. Here you go. Have a bite. Did I get any tater tots or was that just cheese? Oh, just cheese. Sorry. You gotta make sure you get a for everything. Gotta get the cheese. The bacon. Mmm. It's good. Mm hmm. This is going to be a hit at your next party. Y'all gotta try this one. So good. It's yummy.
a person pouring chocolate sauce on top of churros in a baking pan with other food items
4 ingredient spring treat is so good 😋 | 4 ingredient spring treat is so good 😋 I make an easy treat with pretzels everyone is sure to love! | By Kailee’s Kitchen | Just finished lining my baking pan with some pretzel rods. Now we're just going to slide this over to the side. Take one half cup of butter. And then grab yourself some brown sugar and a half a cup as well. So equal parts butter and brown sugar. I just have light brown sugar here. You know if you know tell me what is the difference between light and dark brown and can you taste the difference? I want to know what you think. So you will just stir all of that together. Ooh look at that you guys. I love brown sugar and butter. It creates just like this caramel sauce that is so super delicious. We are on a roll and it looks like our brown sugar is melted nicely all in with that butter. So, we're going to go ahead and turn that off. Ooh, this is smelling so good. Oh my gosh. Yes, I love this stuff. Bringing back over our pretzels and grabbing that caramel mixture we just made and we're going to pour that right over the top of these pretzels right here. Just a really nice, thin layer Yum. Look at the way that just folds out right on there. You guys, this is the perfect combination between sweet and salty and that is by far one of my favorite flavors. So, you can see that I am coming through. I'm just kind of pushing all this brown sugar butter caramelized mixture we just made and it is going so nicely. It's just kind of seeping its way into these pretzels. I want to get it all the way down to the bottom here. Wow. Look at how great that looks. And how easy this is. Delicious treat. I'm going to call this a little bit of a spring treat because that is exactly what I'm making it for but honestly, this never goes out of style. I'll tell you that much. We have this all even out and it looks great. Now, we have to put it in the oven. We have to put it in there for three fifty. I put it on 8 minutes. I know that probably sounds very specific but for all the years I've made this, 8 minutes just seeing to be the sweet spot. So we're sticking it in at 350 for 8 minutes. Then we're going to take it out and we got some more to do. So stick around so I can show you. Yum. These are going to be the best pretzels. Here we go. We have our pretzels out of the oven. I did let them cool down just for a minute and now, for the good stuff, you guys, we are coming in with some melted chocolate and I'm pouring all of that chocolate right here over the tops of our pretzels. Let me get my spatula right here and just, oh my goodness. Look at that. Ooh, you guys. Look at that chocolate. Oh. Oh do you like chocolate covered pretzels? Well let me tell you what. This is like chocolate covered pretzels on steroids because we got that brown sugar caramel going on on the bottom and now we're throwing this melted chocolate on the top which I did want to show you that this is the kind of chocolate that I use but I think that the melter like the chocolate little wafer melters work a lot better than the chocolate chips. But of course to each their own. Whatever kind of chocolate you want. I'm choosing milk chocolate because I like it really creamy. And as you can see it is looking really delicious. I'm just carefully spreading it right over the top of all of these pretzels that we have that are saturated in our caramel sauce. Oh my gosh. I know that's what I'm saying right? Yep. This is going to be dessert for tonight. And Definitely the spring treat going on. Okay so we have this nice layer of milk chocolate right over these pretzels and that's going to harden up so nicely as it cools down. Yum. Oh I'm going to save that and lick it later. Okay so to color things up a little bit I have this really cute different variety of multi-colored sprinkles and I'm going to stick it right over the top. Look at how fun that looks. This is going to be perfect for Easter weekend and just a cute little spring treat. Seriously, how cute is that? This was only four ingredients. That's it. We have the butter, the brown sugar, the pretzels, and the melted chocolate. That's all we did. Now, we just need to let it sit and harden up, cool down, and you better believe I'm going to be eating some of this. So, stick around. I'm going to show you how it turns out. Yum. Oh my goodness. I can't wait to eat this. It, you know what? I did put it in the fridge for a minute because I wanted it to harden up quicker. Look at this. I'm just going to pull this parchment paper away and show you guys just that how this turns out. It's like a what like a brittle like a bark almost that you're going that we're going to hear. We're going to piece it apart. So we're just going to break right into it. Oh there we go. Let's see. Let's see. Ooh. We're going to break it up here. We'll just stick it. I really want to eat it now but I'm going to be patient here and just break it all apart. So look at that. Ooh and look at the pretzels inside with the milk chocolate. How those pretzel rods just let that all separate in there and then we have our little caramel sauce on the bottom like that. Yes come over here. You can try it. Seriously. I can't get her away here. We'll get I'll give you a piece. I'm going to try it too okay? Here cheers me. Cheers. Cheers Mm. Is it good? Yes. Is it good? This is where it's at right here. I mean I'm a sweet and salty fan. So the saltiness with the pretzel that caramel and the chocolate ah divine. We are going to be taking the street to the movies for sure. And sharing it for Easter spring. I don't know. Nothing at all. Really. Just make it because it's good. And you can. And let me know. What do you think? Mm.
a white plate topped with deviled eggs covered in seasoning
94K views · 3.9K reactions | Eggs! 🥚They were gone in minutes! #easyappetizers #picnic #picnicfood #BBQ #eggs #deviledeggs #easyrecipes #tastyfood #eggrecipes #fancyfood | Laura Legge | Laura Legge · Original audio
a woman is dipping some food into a small glass bowl on a black platter
3.1K views · 67 reactions | Ingredients • 1 pound ground sirloin • 3/4 teaspoon kosher salt, divided • 3/4 teaspoon freshly ground black pepper, divided • 1/4 teaspoon garlic powder • 2 teaspoons Worcestershire sauce • 1 cup mayonnaise • 1 tablespoon yellow mustard • 1 tablespoon sweet relish • 1/2 teaspoon onion powder • 1 teaspoon paprika • 2 teaspoons vinegar • 1 teaspoon sugar • 3 cups shredded Cheddar cheese • 1/2 cup minced white onion • 24 dill pickle slices • 1 tablespoonsesame seeds, or to taste Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 24 cup mini muffin pan with cooking spray. 2. Heat a large, nonstick skillet over medium over medium high heat. Add ground sirloin and cook, crumbling with a wooden spoon and stirring often until evenly browned, about 5 minutes. Sprinkle with 1/2 teaspoon salt and pepper, garlic powder and Worcestershire sauce. Cook for 1 minute, then remove from heat and set aside. 3. Stir together mayonnaise, mustard, relish, onion powder, paprika, vinegar, sugar and remaining salt and pepper in a bowl until combined. Refrigerate dipping sauce until ready to serve. 4. Place about 1 tablespoon of cheese in the bottom of each muffin cup, working it against the sides if possible. Divide meat mixture evenly among the muffin cups and top evenly with onion. Add a slice of pickle to each cup and top with remaining cheese. Sprinkle with sesame seeds. 5. Bake in the preheated oven until the cheese begins to brown around the edges, 15 to 20 minutes. 6. Allow to set up in the pan 3 to 5 minutes and remove to a paper towel-lined plate. Top with more sesame seeds if desired and serve with big mac dipping sauce. #fallrecipes #bigmac #easyappetizers #shareables #burger #bites #keto #lowcarb #sugarfree #glutenfree #lunch #snacks | All Delishes | All Delishes · Original audio
someone is holding up some food on a rack
108K views · 1K reactions | Candied Bacon Crackers #easyappetizers #bacon #jalapeno #gamedayfood #easyrecipes 1 box Club crackers 1 pound Bacon 2-3 jalapeños (you could omit if you wanted) but it’s the perfect little hint of spice. 1 cup Light Brown Sugar 1 Sheet Pan Parchment Paper/aluminum foil Cooling rack Makes 24 crackers. You will not use all the bacon and crackers so you could make an additional 1/2 batch. Directions:Preheat oven to 350. Line baking sheet with aluminum foil/parchment paper. Place cooling rack in pan. Place club crackers on top of the rack. Cut bacon to fit each cracker and place on top. Add a little brown sugar on top. Slice your jalapeño and place on top and sprinkle with a little more brown sugar. Bake 15-20 minutes. Remove from oven and let cool slightly and remove from the cooling rack. (The brown sugar melts and will make the cracker stick if you do not remove from the rack while still warm. These are addictive! | Shanta Carroll Jackson | Shanta Carroll Jackson · Original audio
a person is holding up some food in front of a plate with other foods on it
13K views · 200 reactions | Bacon wrapped pickle chips. #baconwrapped #easyappetizers | Ninjacue | Ninjacue · Original audio