Sauces and Condiments
Delicious sauces, dips and other condiments, from chopped olive-aioli to tomato-ginger compote.
Balsamic Onion and Garlic Confit Marmalade Recipe
Tom Colicchio makes this sweet-tangy onion marmalade with balsamic vinegar and regular yellow onions. It’s delicious with rich meats like grilled rib-eye steak.
Put That Jar of Pumpkin Butter Lurking in Your Pantry to Use in These Sweet and Savory Dishes
Here’s how to make pumpkin butter and what to do with pumpkin butter by using the fall fruit spread in recipes both sweet and savory.
19 Recipes That Prove Aïoli Is the Ultimate Condiment
Aïoli is a classic condiment that's perfect to serve with crudités, French fries, paella, and whatever else you want to slather it onto. Stick with traditional garlic or choose from creative recipes including fresh herbs, sun-dried tomatoes, Creole seasoning, and other tasty additions.
Caper-Cornichon Salsa Verde
Hard-cooked egg yolks help emulsify this sauce, adding a creamy richness to the fresh herbs. Paired with bollito misto, it provides bright and zippy flavor to long-cooked, richly savory meat.
Upland’s Buttermilk Ranch Dressing Recipe
Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw...
Spiced Chimichurri with Cilantro and Dijon
This flavor-packed herb sauce, inspired by chimichurri, makes a terrific marinade for grilled steak, sauce for roast chicken, or dip for flatbread or cooked shrimp.