Fou Zoo

Fou Zoo

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fouzoo.sk
Bratislava, Slovakia / five star Pan Asian Restaurant / www.fouzoo.sk
Fou Zoo
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Parfait of almond milk in apricot mochi batter with yoghurt froth and apricot skin

Parfait of almond milk in apricot mochi batter with yoghurt froth and apricot skin

Beef roll with marinated and seared beef meat and finely smoked onion cream. Served with tomato powder

Beef roll with marinated and seared beef meat and finely smoked onion cream. Served with tomato powder

Salmon marinated in soy mirin served with pickled onion in umeboshi vinegar and parmesan chips

Salmon marinated in soy mirin served with pickled onion in umeboshi vinegar and parmesan chips

Prawn sashimi sous-vide served with fresh daikon beet, fresh soy beans with yuzu true dressing

Prawn sashimi sous-vide served with fresh daikon beet, fresh soy beans with yuzu true dressing

Tuna sashimi with lime - ginger dressing and orange ponzu jelly

Tuna sashimi with lime - ginger dressing and orange ponzu jelly

Lamb cutlets sous-vide with cooked fennel, parsley and date-palm pureé

Lamb cutlets sous-vide with cooked fennel, parsley and date-palm pureé

King crab salad with udon noodles and citrus dressing

King crab salad with udon noodles and citrus dressing

Duck leg confit salad with pine nuts, crushed melon and palm sugar dressing

Duck leg confit salad with pine nuts, crushed melon and palm sugar dressing

Tuna tartar with shallot and kizame wasabi served with cooked seaweed, homemade wasabi mayonnaise, pickled vegetable, radish and homemade rice crackers

Tuna tartar with shallot and kizame wasabi served with cooked seaweed, homemade wasabi mayonnaise, pickled vegetable, radish and homemade rice crackers

Sous Vide duck sashimi with new style ponzu sauce, lotus and orange chips

Sous Vide duck sashimi with new style ponzu sauce, lotus and orange chips

Saiko miso - White miso soup with mustard, seaweed, shimeji mushrooms, tofu and edamame. Served with pickled vegetable.

Saiko miso - White miso soup with mustard, seaweed, shimeji mushrooms, tofu and edamame. Served with pickled vegetable.

Roasted butterfish with pepper, sweet peas and avocado served with coriander dust

Roasted butterfish with pepper, sweet peas and avocado served with coriander dust

Salmon marinated in usukuchi soy sauce with kimuchi paste, baby asparagus, carrot and ume oka paste

Salmon marinated in usukuchi soy sauce with kimuchi paste, baby asparagus, carrot and ume oka paste