Japanese inspiration

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Panko Crumbs Apple Vinegar Tonkatsu Cabbage Rolls Ham Recipes Culinary Arts Acorn Tandoori Chicken

Tonkatsu Iberico Exceptional species of black Iberian pig raised on acorns and corn alone in panko crumbs, served with apple vinegar jelly and cabbage roll tinged with truffle

Forest Fruits Jasmine Rice Mochi Smooth Ice Cream Pumpkin Leaves Japanese Breakfast

Azuki mochi Smooth mochi ball filled with azuki pureé and forest fruits accompanied by hakkaido pumpkin in yuzu sirup and ice cream of jasmine rice, decorated with shiso leaves

Umeshu kori Playful ice cream of Japanese liquer umeshu with crunchy crisps and fresh consommé of forest fruits Forest Fruits, European Cuisine, The Best, Crisp, Ice Cream, Japanese, Ethnic Recipes, Desserts, Language

Forest Fruits European Cuisine The Best Crisp Ice Cream Japanese Ethnic Recipes Desserts Language

Japanese inspirations

Umeshu kori Playful ice cream of Japanese liquer umeshu with crunchy crisps and fresh consommé of forest fruits

Japanese Bento Box Tapioca Pearls Liquid Smoke Cbr Traditional Japanese Mayonnaise Cherry Tomatoes Restaurant Bar Delicate

Kani Sambaizu Traditional Japanese bento box with delicate brown crab, cherry tomatoes in Sambai Zu sauce with liquid smoke and Genmaicha, accompanied by tapioca pearls, chive and red radish with dark miso mayonnaise

Shojin yasai A colourful cocktail of steamed vegetables in subtle dashi broth with tones of mirin and agedashi tofu Dashi Broth, Colorful Cocktails, Steamed Vegetables, Tofu, Japanese, Ethnic Recipes, Inspiration, Biblical Inspiration, Japanese Language

Dashi Broth Colorful Cocktails Steamed Vegetables Tofu Japanese Ethnic Recipes Inspiration Biblical Inspiration Japanese Language

Japanese inspirations

Shojin yasai A colourful cocktail of steamed vegetables in subtle dashi broth with tones of mirin and agedashi tofu

White Miso Sashimi Sprouts Charcoal Dressing Japanese Stuffed Peppers Vegetables Unique

Miso No Shikichi sashimi of rare wagyu marinated in white miso paste for one week, seared on charcoal, served with unique kizame wasabi dressing, Sanchao pepper and miso powder

Unagi Sauce Dashi Broth Traditional Japanese Sprouts Serving Bowls Homemade Tableware Inspiration Biblical Inspiration

Kurimusupu Traditional Japanese dashi broth with topinambour, daikon sprouts and Chilean seebass marinated in homemade unagi sauce