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Tuna Sashimi with avocado puree, lotus chips, yuzu jelly and soya foam

Tuna Sashimi with avocado puree, lotus chips, yuzu jelly and soya foam

Vegetable california roll with tamago, cucumber, avocado and salad leaves selection, wrapped in sweet potatoes chips, served with homemade umeboshi sauce

Vegetable california roll with tamago, cucumber, avocado and salad leaves selection, wrapped in sweet potatoes chips, served with homemade umeboshi sauce

Yuzu matcha cheesecake served with maracuja sauce

Yuzu matcha cheesecake served with maracuja sauce

Beef Ramen soup with grilled beef fillet, daikon, shitake mushrooms, carrot and udon noodles

Beef Ramen soup with grilled beef fillet, daikon, shitake mushrooms, carrot and udon noodles

Salmon tartar with lemon ponzu sauce and yuzu juice served with homemade rice crackers

Salmon tartar with lemon ponzu sauce and yuzu juice served with homemade rice crackers

Baked Chilean Sea Bass with Wasabi served with salicorne, pickled beetroot ans special sauce

Baked Chilean Sea Bass with Wasabi served with salicorne, pickled beetroot ans special sauce

Blanched Hamachi with homemade truffle Ponzu sauce and parsley chips

Blanched Hamachi with homemade truffle Ponzu sauce and parsley chips

Tuna tartar with shallot and kizame wasabi served with cooked seaweed, homemade wasabi mayonnaise, pickled vegetable, radish and homemade rice crackers

Tuna tartar with shallot and kizame wasabi served with cooked seaweed, homemade wasabi mayonnaise, pickled vegetable, radish and homemade rice crackers

Sous Vide duck sashimi with new style ponzu sauce, lotus and orange chips

Sous Vide duck sashimi with new style ponzu sauce, lotus and orange chips

Saiko miso - White miso soup with mustard, seaweed, shimeji mushrooms, tofu and edamame. Served with pickled vegetable.

Saiko miso - White miso soup with mustard, seaweed, shimeji mushrooms, tofu and edamame. Served with pickled vegetable.

Roasted butterfish with pepper, sweet peas and avocado served with coriander dust

Roasted butterfish with pepper, sweet peas and avocado served with coriander dust

Salmon marinated in usukuchi soy sauce with kimuchi paste, baby asparagus, carrot and ume oka paste

Salmon marinated in usukuchi soy sauce with kimuchi paste, baby asparagus, carrot and ume oka paste

Roll with teriyaki baby corn and tempura shiitake mushrooms served with mushrooms dust, shimeji and miso mayonnaise

Roll with teriyaki baby corn and tempura shiitake mushrooms served with mushrooms dust, shimeji and miso mayonnaise

California roll with tempura schrimp served with fish tartar

California roll with tempura schrimp served with fish tartar

Sous Vide corn chicken breast with Asian aubergine and chrunchy chicken crisp

Sous Vide corn chicken breast with Asian aubergine and chrunchy chicken crisp