Design: Point Design studio Project Type: Produced, Commercial Work Location: Jinan, China Packaging Contents: Food, snacks, beverages Packaging Substrate / Materials: Paper, plastic With a bold color palette and minimalist design, these assorted food and snacks packaging is sure to catch your eye. Point Design studio designed this colorful packaging for Rango, a new brand of in China with the young audience as their main target group.
Milk Alternatives - A Guide to Non-Dairy Milks | Nutrition Refined
More and more people are deciding to give up dairy products. Fortunately, there are many plant-based milk alternatives both for drinking and cooking.
Boba Love - Apparel and accessories for bubble tea lovers
Boba is love. Boba is life. Boba can also be eco-friendly! Use this tote when you get bubble tea and avoid another plastic bag ending up in the landfill. Save the turtles while you enjoy your favorite bubble tea. Order Info:All tote bag orders take approximately 2—7 business days to print and fulfill. Please see our FAQ for information on orders, shipping, cancellations and refunds. About organic cotton:Organic cotton products are the result of farming which relies on fertilizers of…
Strawberry Banana Smoothie with Almond Milk
This refreshing smoothie gives a healthy boost of energy by using a blend of fruits, oats, greek yogurt, and almonds.
Don’t have a cow: the simple, sustainable guide to making your own oat milk
Non-dairy milks have never been more popular. Here’s how to make them from oats, nuts and seeds – saving money as well as the planet
Download premium image of Bubble milk tea in a plastic cup 2349625
Download premium image of Bubble milk tea in a plastic cup by Teddy about bubble tea, drink, milk tea, boba and boba tea 2349625
The Boba Guys' Jasmine Milk Tea with Honey Boba
San Francisco's Boba Guys made us this wonderfully aromatic milk tea (with Hong Kong toast) as a Chinese New Year treat. Read the full story here. JASMINE...
Ten Different Ways to Enjoy Bubble Tea and All the Recipes You Need
This Taiwanese tea-based drink has grown in popularity and is now available in a variety of flavours and recipes. These are the best of them