Recepty

9 Pins
·
7mo
Cheese and Herb small snack
Treat yourself to a taste experience This small pastry is a symphony of flavours, combining the rich taste of Edam and Grana Padano cheeses with a fragrant mix of finely chopped herbs. Whether you're gathering with friends or simply enjoying a cosy evening, these little cheese puffs will elevate your snacking experience.
Roasted Tomato and Pepper Soup
This roasted tomato and pepper soup is perfect for all seasons, from summer days to chilly autumn evenings. Its rich flavour will instantly warm you up and delight your senses. This simple but very tasty and flavourful soup is guaranteed to put a smile on your face.
Baked Stuffed Eggplant
A delicacy of tender eggplant stuffed with a mixture of eggs, soaked bread, grated mozzarella and Grana Padano cheese and aromatic herbs, baked to golden perfection.
Pistachio Cake with cream cheese frosting
Pistachio Cake is a delicious dessert that combines the rich flavour of pistachios with a cream cheese topping. The cake has a crust of ground pistachios and almond flakes, sweetened with cane sugar and beaten eggs, resulting in a light and fluffy nutty crust.
Sourdough Plum Cake with Crumble Topping
This cake is incredibly delicious, moist and topped with a crunchy crumble. The plums can be replaced with other seasonal fruits such as apricots or blueberries. The basis of this cake is a dough made with sourdough starter, known in Italian as "lievito madre", which you can buy from a sourdough bakery if you don't have any.
British Scones
British scones are a beloved classic in the world of baked goods, cherished for their simplicity and delightful taste. These delicious treats are a staple of the British teatime tradition and have also gained international popularity.
Potatoes au Gratin, Dauphinoise with Pumpkin
This French classic, also known as dauphinoise, is made by layering finely sliced potato gratin with cheese. I have added pumpkin to this timeless recipe to give it an autumnal twist. Of course, you have the choice of sticking to the classics and using only potatoes.
Torta Ricotta e pere
Torta ricotta e pere is a delicious Italian dessert that combines the smoothness of ricotta with the refreshing taste of pears. This dessert is particularly popular in the Campania region, where it originated. It is ideal for summer days because it is light and refreshing, yet flavourful enough to please any gourmet.
Torta Ricotta e pere