Frances O Connell
Last updated 24 weeks ago
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Swiss Spaetzle (Very Easy Homemade Noodle) Recipe - Food.com
Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onionsAndhellip;or plain with butterAndhellip;or baked again until roasted in the oven...or with a meal with sauce; for example, Zurigschntzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)Andhellip;orAndhellip;..