Crunchy Thai Peanut & Quinoa Salad - Cookie and Kate
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
20 Minute Chicken Panang Curry Noodle Bowls Recipe | Little Spice Jar
Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies. Perfect for chilly weeknight dinner!
Chicken and Broccoli Stir-Fry
Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.
Pad Thai Salad (Low Carb!) - The Londoner
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
Asian Chicken Salad with Chili Lime and Peanut Dressings
This Asian Chicken Salad with Chili Lime and Peanut Dressings is the ultimate salad. The combination of dressings along with the crunchy salad creates the most delicious summer dinner.