German Brotchen Rolls
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175 reviews
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60 minutes
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These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Brotchen (German-Style Rolls) - Artisan Bread in Five Minutes a Day
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How to Make Brotchen (German Hard Rolls)
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48 reviews
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19 hours
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Crispy German Sourdough Rolls - Bauernbroetchen Rustikal
How to Make Brotchen (German Hard Rolls)
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48 reviews
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19 hours
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German Hard Rolls - Brötchen
German Black Forest Bread Recipe
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21 reviews
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2 hours
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German .Black Forest bread
German Black Forest Bread Recipe
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21 reviews
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2 hours
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Cutaway showing the crumb of a loaf of German bread.
Make This German Seed Bread Recipe
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18 reviews
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2 hours
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German Seed Bread
Try This Whole Rye Bread Recipe With a Sourdough Starter
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25 reviews
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2 hours
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Vollkornbrot - German Whole Meal Rye Bread
Tr This Wholesome Whole Grain German Rye Bread (Graubrot)
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10 reviews
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50 minutes
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German Graubrot or Mischbrot - Rye and Wheat Bread
German Christmas Stollen With Nuts and Candied Fruit
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151 reviews
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4.5 hours
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German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
Crusty European-Style Hard Rolls
German hard rolls
How to Make Your Own Sourdough Starter
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32 reviews
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5 minutes
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German sourdough starter
German Rye Bread with Sourdough Recipe
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14 reviews
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3 hours
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German Rye Rolls made with Sourdough Starter
Sourdough Bread with Cornmeal and Seeds - Recipe for German Sourdough Bread
German Sourdough Bread