Gabriela Finardi
Viac nápadov od Gabriela
pine nuts, chopped garlic, sherry vinegar, chopped shallot, 1 cup of the slivered almonds and the coarsely chopped cucumber; blend until smooth. Add the olive oil and pulse just until incorporated. If necessary, add more water to thin the gazpacho. Season the soup with salt and refrigerate until chilled, about 1 hour.

pine nuts, chopped garlic, sherry vinegar, chopped shallot, 1 cup of the slivered almonds and the coarsely chopped cucumber; blend until smooth. Add the olive oil and pulse just until incorporated. If necessary, add more water to thin the gazpacho. Season the soup with salt and refrigerate until chilled, about 1 hour.

Sie sind auf der Suche nach einem köstlichen veganen Gericht? Probieren Sie das REWE Rezept für selbstgemachte vegane Gnocchi mit Blattspinat. Guten Appetit! »  https://www.rewe.de/rezepte/vegane-gnocchi/

Sie sind auf der Suche nach einem köstlichen veganen Gericht? Probieren Sie das REWE Rezept für selbstgemachte vegane Gnocchi mit Blattspinat. Guten Appetit! » https://www.rewe.de/rezepte/vegane-gnocchi/

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