With the cool weather in full spring here in New England I have been littering our home with fresh pumpkins. And this gorgeous three tier tray from is no exception. I've been eying this beauty for a while now a
La #Rica #Ganache para cubrir #Pasteles #Pastas #Tortas #Tartas o #Pancakes y #Rellenar #Bombones en https://www.foodnetwork.com/recipes/alton-brown/ganache-frosting-recipe-1915833
Hello lovely cakers, not sure if this is of any use to any one, as there are already some great ways to make these pretty flowers, but this is the way I like to make my own and think the addition of the petal dusts adds a real pop of colour.